Food creators are influencing what and how people cook.

Photo by Brenda Godinez via Unsplash

Marissa Mullen is the proud owner of the “Salami River” trademark. Aside from Salami Rivers™, watermelon radish roses, and honey-coated baked brie help Mullen (@thatcheeseboard) get out of bed in the morning. Mullen considers herself as a “cheese board influencer” and the founder of the “Cheese by Numbers” method, which breaks down how to make a cheese board in a simple, approachable manner.

When you log on to TikTok, it is hard not to see cheese boards adorned with edible flowers and cornichon. …

Daisy Leepson

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